Showing 466 restaurants
The lightly fried pork looks golden and actually tastes golden, while the spring onion has been julienned with startling precision. — Travel + Leisure
Service is expectedly excellent, and restaurant manager Jeremy Evrard makes the utmost effort to ensure that every guest is well taken care of. — Fodor's
Bo Innovation is a small spot that serves 15-course menus at night and a shorter set menu at lunch. — The Infatuation
The cheap prices, modest exterior and informal atmosphere of his first outlet... come in stark contrast with the quality of the food. — Gayot
The warm but professional staff strives to make even first-time visitors feel at home with personalized, attentive service. — Forbes Travel Guide
Rich silks and contemporary art line the walls of the lavishly furnished main dining room, on the first floor above the hotel's grand lobby. — Michelin Guide
Here at Luk Yu Tea House, you can enjoy Cantonese-style tea alongside your dim sum among old-world decor. — Travel + Leisure
The view from the 102nd floor alone is almost enough of a reason to dine at Tin Lung Heen, but this excellent Cantonese restaurant would be worth a visit in any location. — Forbes Travel Guide
Whether it’s comfort food or a carb fix you’re craving, the dumplings and noodles at this Michelin-starred Taiwanese chain will do the trick. — Lonely Planet
Staying true to his roots by using traditional seasonings and cooking techniques, Tim elevates typically simple dishes with artful presentations and seasonal ingredients. — Forbes Travel Guide
Tosca, which draws its name from the famed Puccini opera, presents a fittingly dramatic scene for dining in The Ritz-Carlton, Hong Kong. — Gayot
Yung Kee started out in 1942 as a small shop selling roast goose, which did so well that it soon expanded into this very successful Cantonese enterprise. — Frommer's
Formerly the famous Peak Café, the Lookout serves sumptuous food on a delightful terrace on one of the highest points of the city. — Insight Guides
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