Hong Kong

Showing 466 restaurants
9
$$$
Asian
Central
11 reviews
The lightly fried pork looks golden and actually tastes golden, while the spring onion has been julienned with startling precision. — Travel + Leisure
9
$$$
European
Central
10 reviews
Service is expectedly excellent, and restaurant manager Jeremy Evrard makes the utmost effort to ensure that every guest is well taken care of. — Fodor's
9
$$$
Asian
Wan Chai / Causeway Bay
13 reviews
Bo Innovation is a small spot that serves 15-course menus at night and a shorter set menu at lunch. — The Infatuation
9
$$$
French
Central
8 reviews
Once you’ve sampled Chef Ekkebus’ interpretations of traditional French cuisine, such as the Mieral Bresse pigeon, you will warm to Amber. — Lonely Planet
8
$
Asian
Hong Kong Island
8 reviews
The cheap prices, modest exterior and informal atmosphere of his first outlet... come in stark contrast with the quality of the food. — Gayot
8
$$$
Asian
Tsim Sha Tsui
9 reviews
The warm but professional staff strives to make even first-time visitors feel at home with personalized, attentive service. — Forbes Travel Guide
8
$$$
Asian
Tsim Sha Tsui
6 reviews
Rich silks and contemporary art line the walls of the lavishly furnished main dining room, on the first floor above the hotel's grand lobby. — Michelin Guide
8
$$$
Asian
Tsim Sha Tsui
11 reviews
Entering Hutong, which has one Michelin star, is like walking onto a Zhang Yimou film set. — Lonely Planet
8
$$$
Asian
Central
9 reviews
Equal parts cultural hotspot, arty-set hangout and top-class restaurant, Duddell's serves Michelin-starred Cantonese food in a sophisticated setting. — Condé Nast Traveler
8
$$
Cafe
Central
12 reviews
Here at Luk Yu Tea House, you can enjoy Cantonese-style tea alongside your dim sum among old-world decor. — Travel + Leisure
8
$$$
Asian
West Kowloon
6 reviews
The view from the 102nd floor alone is almost enough of a reason to dine at Tin Lung Heen, but this excellent Cantonese restaurant would be worth a visit in any location. — Forbes Travel Guide
8
$$
Asian
Tsim Sha Tsui
7 reviews
Whether it’s comfort food or a carb fix you’re craving, the dumplings and noodles at this Michelin-starred Taiwanese chain will do the trick. — Lonely Planet
8
$$
European
Wan Chai / Causeway Bay
7 reviews
The modern British cooking uses herbs grown on the roof; expect the likes of fish pie, roast cod with celeriac, and dishes to share like braised short rib and Baked Alaska. — Michelin Guide
8
$$$
Asian
Wan Chai / Causeway Bay
7 reviews
Staying true to his roots by using traditional seasonings and cooking techniques, Tim elevates typically simple dishes with artful presentations and seasonal ingredients. — Forbes Travel Guide
8
$$$
Japanese
Central
9 reviews
The laser-like focus of Zuma's bartenders is second only to its list of 40 different sakes and contemporary Japanese cuisine. — Condé Nast Traveler
8
$$$
French
Admiralty
6 reviews
There is a wonderful old-world elegance here, with large windows offering panoramic views and attentive but discreet service. — DK Eyewitness
8
$$$
Italian
West Kowloon
5 reviews
Tosca, which draws its name from the famed Puccini opera, presents a fittingly dramatic scene for dining in The Ritz-Carlton, Hong Kong. — Gayot
8
$$$
Asian
Central
8 reviews
Yung Kee started out in 1942 as a small shop selling roast goose, which did so well that it soon expanded into this very successful Cantonese enterprise. — Frommer's
8
$$
European
Hong Kong Island
7 reviews
Formerly the famous Peak Café, the Lookout serves sumptuous food on a delightful terrace on one of the highest points of the city. — Insight Guides
8
$$$
European
Tsim Sha Tsui
6 reviews
Gaddi's is something of an institution. A private lift whisks you to this 'fine dining' legend, which opened its doors in 1953. — Michelin Guide
1 - 20 of 466 results

© Tripexpert Inc.