Yung Kee Restaurant

"Close to Hong Kong's famous nightlife and dining district of Lan Kwai Fong, Yung Kee has become a local institution since it first opened shop as a street-food stall in 1942." Full review

"With its rags-to-riches history spanning more than seven decades, the Yung Kee is truly a Hong Kong institution."

"The goose roasting in the coal-fired ovens here has been the talk of the town since 1942. Celebrities and other well-to-dos are regular diners." Full review

"Founder Kam Shui Fai’s reputation for roasted goose began at his humble street-side food stall before the onset of World War II." Full review

"Roast goose is the signature dish, with the hundred-year-old eggs, roast pigeon and crispy prawns with crab roe also rightly well known." Full review

"Up there with Luk Yu Tea House, this centrally located, authentic Cantonese restaurant, is a larger, more impersonal, and often more crowded place."

"A Hong Kong institution with a Michelin star, serving classic Cantonese food. Their roast pork and goose are superb, or try the set meals from $360."

"Hanging in the front window, roast goose remains the restaurant's best-seller, juicy and tender on the inside and with an irresistible crispy skin...this is a bustling place, with several floors." Full review