Luk Yu Tea House

"The best—and certainly the most traditional—dim sum in town is served here."

"This famous and popular tea-house opened in the early 1930s, and is a living piece of colonial history."

"This elegant establishment is arguably the most famous teahouse in Hong Kong." Full review

"The spirit of old Hong Kong is brought to life in this teahouse that's known as much for its dim sum as for tea." Full review

"A favorite of writers and tea connoisseurs, this dim sum restaurant and tea house was already famous for its colonial style and traditional manners."

"The sixty or so items on the menu cover classics like char shui bao pork dumplings, birds nest soup, sweet-and-sour pork and lesser known local flavors like wok-fried beef with walnuts." Full review

"Smart surroundings and Cantonese cuisine about as authentic as it gets are the main attractions, and the old world charm of the building doesn't hurt either."

"A snapshot from the 1930s, with old wooden furniture and ceiling fans, this self-consciously traditional restaurant’s mainstay is dim sum."

"The best—and certainly the most traditional—dim sum in town is served here." Full review

"The atmosphere and classic Chinese dishes—Dim sum is an art here, as well as Michelin-recommended—provide a fascinating peek into old Hong Kong." Full review