Lung King Heen

"A serious case for being the best Cantonese restaurant in Hong Kong... you'll be forced to reevaluate your entire notion of Chinese cuisine." Full review

"Spectacular Cantonese food steals the scene from the harbour views this is the first Chinese restaurant in the world to be awarded three Michelin stars."

"The world’s first Chinese restaurant to receive three stars from the Michelin people, still retains them." Full review

"Lung King Heen serves predominantly Cantonese fare, but there are many dishes from other provinces, and it’s hard to categorize nowadays. Best just to call it Chinese food."

"First-timers would do well to eavesdrop on regulars who take their dim sum seriously and appreciate chef Chan Yan Tak's balance of classics... and his twists on tradition." Full review

"Lung King Heen at the Four Seasons Hotel Hong Kong is, quite simply, among the very best Cantonese restaurants in the city and, by extension, the world." Full review

"Known for its light twists on regional classics such as scallop and prawn dumplings, while the xiao long bao come in tiny individual baskets so that the soup doesn't leak out. " Full review

"It's not just Chef Chan Yan Tak's dim sum that's gaining legendary status - every dish is delicately crafted and enticingly presented, and the quality of the ingredients is of the highest order." Full review

"For a super high-end take on Cantonese, Lung King Heen at the Four Seasons does it best." Full review

"This Chinese restaurant was the first in the world to be awarded three Michelin stars and it’s not hard to see why." Full review