Duddell's

"Light Cantonese fare served in riveting spaces enhanced by artwork." Full review

"As a social hub for the creative community, Duddell’s combines fine dining with a guest-curated programme of art, talks, film screenings and performances." Full review

"Not your average dim sum join, Duddell's culinary profile mirrors its eclectic approach to interior design. Classic Cantonese dishes are given a Western twist." Full review

"In contrast to the contemporary look of the space, the Cantonese cooking is based on traditional methods, although the kitchen's skill is obvious and the quality of the ingredients palpable." Full review

"Duddell’s is most definitely a scene - it’s on top of the Shanghai Tang flagship store, has a couple of different spaces, and is highly Instagrammable - but it also has some pretty excellent food." Full review

"The menu consists of comforting Cantonese staples such as baked abalone, crispy suckling pig, fried lobster and kumquat puffs, many with innovative twists. " Full review

"Art and food come together in this beautiful two-story establishment, which encompasses a bar, garden terrace, and dining room." Full review

"The cuisine is classic Cantonese, with signature dishes ranging from crispy salted chicken and barbecued suckling pig to fried beef cube with wasabi and soy sauce, along with dim sum for lunch." Full review

"Duddell’s is as much about art as it is about food. Regular art shows and screenings are featured, alongside traditional Cantonese cooking using luxury ingredients. " Full review