Spring Moon

"As you'd expect from a restaurant in the Peninsula Hong Kong, this is a very refined and civilized place for the humble dim sum." Full review

"The Peninsula hotel’s flagship Chinese restaurant, Spring Moon is a graceful teahouse in 1920s art deco style." Full review

"Located on the first floor of the Peninsula Hong Kong hotel, this upscale Cantonese restaurant is designed to reflect the history of the Peninsula, which first opened in 1928." Full review

"An integral part of The Peninsula hotel is this elegant Cantonese restaurant." Full review

"Set inside the Peninsula Hotel Hong Kong, Spring Moon is perhaps the city's best example of Cantonese fine dining." Full review

"The art deco style of this Peninsula restaurant gives it a super-classy atmosphere and complements the top quality dim sum on the menu, like the steamed shrimp dumplings with bamboo shoots." Full review

"The room, spread over two levels, evokes old-Shanghai circa 1920s – stained glass windows, teak floors and rugs all speak of the golden era" Full review