Tim Ho Wan

"A former Four Seasons dim-sum chef re-creates his magic in the first budget dim sum eatery to receive a Michelin star." Full review

"Even if you arrive well before the 10 a.m. opening, the line will already stretch out the door. Persevere: it leads to the city’s lightest barbecued-pork buns and most supple rice-flour rolls." Full review

"Crowds queue round the block to eat at this apparently insignificant place."

"This award-winning eatery serves some of the city’s best dim sum." Full review

"The world's cheapest Michelin-starred restaurant, Tim Ho Wan serves up some of the finest and best-value dim sum you will ever eat." Full review

"The atmosphere is typical of a local tea house and hums with general contentment. There are over twenty different dim sum choices, along with a few desserts, and the menu changes each month." Full review

"The reason for its popularity is the twenty different kinds of traditional Cantonese dim sum - made by hand with fresh ingredients - and the reasonable prices charged." Full review

"The 25 different dim sum choices are reasonably priced and carefully prepared. Highlights include steamed shrimp dumpling, baked bun with barbecue pork and steamed beef balls." Full review

"The quality is consistent – that is to say, great but not gourmet – while the wall of windows and bigger tables makes it a far nicer experience than the original Mong Kok shop." Full review

"Riding the coattails of Lung King Heen’s three Michelin stars, their dim sum chef took off to open his own outlet that caters to salarymen. This time, there’s no fuss, no views and no..." Full review