Bo Innovation
13 expert reviews
“Bo Innovation is a small spot that serves 15-course menus at night and a shorter set menu at lunch. ”
– The Infatuation
Concierge
"This inventive restaurant... carefully upholds a reputation for consistency and improvisation."
Frommer's
"Born in London and raised in Toronto, self-taught chef Alvin Leung offers his own unique brand of experimental, molecular Chinese cuisine using innovative cooking techniques." Full review
Travel + Leisure
"A little dish of ebi in red truffle sauce supplies deep and briny flavors, its fibrous texture turned rich and creamy." Full review
BlackBook
"What’s important is the experience—you’re stuck in an intimate setting and what you’re given to eat is at the mercy of the captain, but by the end you’ll follow Leung off the plank."
Forbes Travel Guide
5 Stars
"In a city that treats food almost like its own religion, Bo Innovation still manages to amaze its patrons with its innovative, molecular cuisine." Full review
Gayot
"Chef Alvin Leung Jr. presents "X-treme Chinese Cuisine" in the Wanchai area of Hong Kong." Full review
Condé Nast Traveler
Editor's Pick
"Described as modern Chinese fusion, the cooking is edgier than most Hong Kong food, and it is served in a simple glass-framed space with a second-floor outdoor deck. " Full review
Lonely Planet
Top Choice
"This self-identified 'X-Treme' restaurant takes classic Chinese dishes apart and reassembles them in surprising ways using the sci-fi techniques of molecular gastronomy." Full review
Afar Magazine
"There are so many places to have dinner in Hong Kong, but one of my favorites for creative Chinese cuisine is BO Innovation in Wan Chai." Full review
Michelin Guide
3 Stars
"There's a strong theatrical element to owner-chef Alvin Leung's highly imaginative and innovative cooking." Full review