Sydney

Floor-to-ceiling windows and balcony tables are perfect for taking in the jaw-dropping Bondi scenes at Icebergs, named after the iconic saltwater pool below. — Condé Nast Traveler

The menu changes often but never fails to dazzle. — Fodor's

In his take on Mod-Oz cuisine, chef Peter Gilmore masterfully crafts a four-course à la carte menu including such dishes as mud crab congee with Chinese-inspired split rice porridge. — Fodor's

Aria serves straight-up delicious food. If you’re after envelope pushing, you might not be in the right restaurant. — Time Out

It's Mark Best's delicious, inventive, beautifully presented food that has won Marque various best-restaurant gongs in recent years. — Lonely Planet

Ask a Sydney chef where he goes on nights off and the answer is likely to be this small restaurant. — DK Eyewitness

The asado pit is undoubtedly the main draw at Porteño, but surprisingly for an Argentinian-influenced grill house, the raucous— almost rockabilly—vibe is also a draw. — Condé Nast Traveler

Archetypically loud and proud, this bistro in the Woollahra Hotel spills over with happy-go-lucky patrons. — Fodor's

The main menu is deceptively simple, relying on quality produce and surprising extras. For instance, a main of poached mulloway fish comes with amaranth, borlotti beans and a bisque sauce. — Gayot

Set among the lush greenery, this excellent value lunch venue opens on to a terrace, letting in the sounds of the gardens, even the squawks of the famous bats. — DK Eyewitness

You can't go far in Paddington without tripping over a beautiful old pub with amazing food. — Lonely Planet

Chef Neil Perry’s grill house inhabits Sydney's most beautiful Art Deco building. The food is excellent, the wine list one of the best in town, but you pay for the privilege. — Insight Guides

When you want a similarly beautiful view to Icebergs, and similarly great food, but in a more casual space, head to Sean’s. — The Infatuation

Beachside restaurant complemented by an adjoining café for more casual dining. — Gayot

The famous Yellow House has been a patisserie, an Italian restaurant, a pop-up and now, a mod bistro. — Time Out

Incorporating fresh local produce, the menu includes such signature dishes as pan-fried gnocchi with asparagus, corn, Parmesan, and lemon thyme. — Travel + Leisure

Spice Temple is an exciting restaurant – not just because it's Neil Perry's amazing food in a casual, fun environment. It's unlike anything Sydney's seen before. Bravo. — Time Out

Go for lunch and get in early. — On the Grid

Head chef Richard Ptacnik sources quality products to modernize his classic Italian dishes, such as carrot-infused rigatoni with braised rabbit and gremolata. — Gayot