Showing 279 restaurants
Floor-to-ceiling windows and balcony tables are perfect for taking in the jaw-dropping Bondi scenes at Icebergs, named after the iconic saltwater pool below. — Condé Nast Traveler
Aria serves straight-up delicious food. If you’re after envelope pushing, you might not be in the right restaurant. — Time Out
Ask a Sydney chef where he goes on nights off and the answer is likely to be this small restaurant. — DK Eyewitness
Chef Neil Perry’s grill house inhabits Sydney's most beautiful Art Deco building. The food is excellent, the wine list one of the best in town, but you pay for the privilege. — Insight Guides
The main menu is deceptively simple, relying on quality produce and surprising extras. For instance, a main of poached mulloway fish comes with amaranth, borlotti beans and a bisque sauce. — Gayot
Set among the lush greenery, this excellent value lunch venue opens on to a terrace, letting in the sounds of the gardens, even the squawks of the famous bats. — DK Eyewitness
You can't go far in Paddington without tripping over a beautiful old pub with amazing food. — Lonely Planet
Archetypically loud and proud, this bistro in the Woollahra Hotel spills over with happy-go-lucky patrons. — Fodor's
When you want a similarly beautiful view to Icebergs, and similarly great food, but in a more casual space, head to Sean’s. — The Infatuation
Spice Temple is an exciting restaurant – not just because it's Neil Perry's amazing food in a casual, fun environment. It's unlike anything Sydney's seen before. Bravo. — Time Out
Incorporating fresh local produce, the menu includes such signature dishes as pan-fried gnocchi with asparagus, corn, Parmesan, and lemon thyme. — Travel + Leisure
Beachside restaurant complemented by an adjoining café for more casual dining. — Gayot
Part of The Star casino complex in Pyrmont, Momofuku Seiobo is Sydney’s branch of American restaurateur David Chang’s global empire. — Condé Nast Traveler
The idea for the menu was to offer our customers food that we eat or are given while on coffee travels. — Time Out
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