Glass Brasserie

"The best tables overlook the ornate Queen Victoria Building across the street through 42-foot floor-to-ceiling windows."

"It is the ideal stage for Mangan to display his skills, with an emphasis on fresh, local and seasonal produce prepared using classical French techniques." Full review

"This restaurant aims to find a happy medium between the comfort and familiarity of a hotel bistro and the quality and excitement of chef Luke Mangan’s previous restaurant, Salt."

"Glass Brasserie in the Hilton is a great place to start a night out. You can grab a drink at the wine bar or head upstairs after dinner to Zeta, the Hilton's cocktail bar." Full review

"While poshness may be the default amongst the sleek designer interiors, it’s actually a very utilitarian place to get your booze on...it’s a great place for a cosy date." Full review