Tetsuya's

"Both the food and the setting are well worth the long reservation period and the over-the-top prices."

"Australia’s most famous chef for close to a decade, Tetsuya Wakuda continues to wow foodies with his deft, eclectic Japanese-by-way-of-French cuisine." Full review

"It would be impossible to catalogue the accolades heaped on this humble and unassuming chef whose melding of Japanese and French cuisines has set new standards in this city and elsewhere." Full review

"Internationally revered and widely considered Australia’s best restaurant, Tetsuya’s serene space puts the emphasis on the food and wine."

"Stylish premises – a Japanese timber interior and beautiful garden outside – and exquisite Japanese/French-style food created by the internationally renowned chef Tetsuya Wakuda."

"So is it worth the wait? The answer is yes." Full review

"Marrying the Japanese love of natural, seasonal flavors with traditional French techniques and Australian produce, chef Tetsuya Wakuda delivers a set degustation meal to remember." Full review

"The service is impeccable, and the food truly inspired—many diners consider it a once-in-a-lifetime experience. Chef Tetsuya Wakuda’s signature dish, a confit of Tasmanian ocean trout " Full review