Experts' Choice Award Bentley Restaurant & Bar
6 expert reviews
“The main menu is deceptively simple, relying on quality produce and surprising extras. For instance, a main of poached mulloway fish comes with amaranth, borlotti beans and a bisque sauce.”
– Gayot
Lonely Planet "The reincarnation of this old corner pub as an upmarket restaurant hasn’t thrown the bar out with the bathwater." Full review
Travel + Leisure "The home base of Brent Savage, one of the few Sydney chefs to embrace molecular gastronomy, Bentley offers up innovative takes on mostly European flavors." Full review
Time Out "The food is classic Savage: highbrow technique with lowbrow touches like his luxe take on a Crunchie Bar with its dusty dark chocolate exterior and gooey caramel and honeycomb interior." Full review
Gayot16.0
"Moving into Sydneyâs city center only improved the ambience and style of this restaurant offering contemporary cuisine." Full review
Condé Nast Traveler "If you like your food experimental and innovative, then Bentley’s modern Australian dishes will speak your language." Full review
/151.20883,-33.865597,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
