Marque

"Chef and owner Mark best... fuses classical French technique with surprising food pairings. When he succeeds, the results are exceptional."

"Chef Mark Best insists on exemplary service and great food at this elegant Surry Hills restaurant." Full review

"Chef Mark Best has been winning raves for creative concoctions like yellowfin tuna on French toast with foie gras butter." Full review

"Molecular gastronomy has its detractors because many see it as some sort of culinary mumbo-jumbo at best; messing around with good food, at worst." Full review

"Choose between the eight-course dégustation menu, which can also be vegetarian, or the à la carte menu."

"Marque is seriously sophisticated, offering a set menu featuring classic French dishes. Politicians, actors, and food critics all rave about the place...Expect some real highlights here." Full review