Four In Hand

"Chef Colin Fassnidge... has been wowing patrons for years with his shared dish for two of slow-braised lamb shoulder with kipfler potatoes, baby carrots, and salsa verde." Full review

"Fassnidge'€™s food philosophy is clear: choose the best produce and use it in inventive, flavorsome ways." Full review

"An eye-catching painting of a giant squid greets diners to this hotel restaurant, which is now under the supervision of chef Colin Fassnidge who produces excellent French provincial cuisine."

"Four in Hand, a gutsy pub-side restaurant, has a loyal local following of those who crave honest cooking." Full review

"This watering hole on the backstreets of Paddington is not as fancy as you might expect a pub adjoining a fine dining restaurant to be, but that’s a large part of it’s appeal." Full review