Experts' Choice Award Yellow
5 expert reviews
“The famous Yellow House has been a patisserie, an Italian restaurant, a pop-up and now, a mod bistro.”
– Time Out
Travel + Leisure "This local marigold-hued landmark in Potts Point serves lovely, creative dishes." Full review
i
Be sure to order a side of jacket potatoes, whipped up to look like cupcakes, and topped with a dollop of sour cream and chive “sprinkles.”
Condé Nast Traveler "If you're looking to feast like a king at breakfast, come to this vegetable-forward spot for a five-course tasting menu; just be sure to order a side of the licorice bread." Full review
i
If you're looking to feast like a king at breakfast, come to this vegetable-forward spot for a five-course tasting menu; just be sure to order a side of the licorice bread.
Frommer's "Before the lamb shoulder ever hits a customers place, ti's brined for 24-hours to evenly distribute moisture through the cut." Full review
Eater "Brent Savage’s flagship vegetarian fine diner turned fully vegan during the pandemic, and it’s pulling some truly impressive moves under head chef Sander Nooij"
The 17 Essential Vegan Restaurants in Sydney
December 12, 2023
/151.22556,-33.868805,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
