Napa Valley

Showing 78 restaurants
9
$$$
American
11 reviews
An old stone building laced with ivy houses the most acclaimed restaurant in the Napa Valley—and, indeed, one of the most highly regarded in the country. — Fodor's
8
$$$
American
9 reviews
La Toque of the town, this restaurant is a key player in the city of Napa's renaissance as a food destination. — Gayot
8
$$
American
11 reviews
8
$$
Italian
10 reviews
The grounds, which overlook vineyards, include an expansive garden and beautifully designed fountain. Pastas and pizza shine, but so does anything from the grill or wood oven. — San Francisco Chronicle
8
$$$
French
9 reviews
Stalwart Angèle serves reliable provincial-French cooking – French onion soup, Niçoise salads and croques messieurs at lunch, cassoulet with duck confit at dinner – on a river-view deck. — Lonely Planet
8
$$$
Cafe
9 reviews
Philippe Jeanty presents country elegance in the heart of Yountville. — Gayot
8
$$$
American
7 reviews
The menu offers a mishmash of global influences and greatest hits from some of the country's trendiest restaurants. — San Francisco Chronicle
8
$$
Italian
10 reviews
Farm-fresh, southern Italian fare in the heart of Napa. — Gayot
8
$$
American
9 reviews
High-class barbecue paired with an array of wines. — Gayot
8
$$$
Japanese
7 reviews
8
$$
American
8 reviews
There’s no cooking method quite as American as the grill, and that’s what this Napa eatery is all about. — Where
8
$$
American
7 reviews
Feeley’s updated versions of Ozarks favorites—chicken and dumplings; whole-hog barbecue—have gained attention, but he really excels with lighter, more composed dishes. — Travel + Leisure
8
$$$
Spanish
8 reviews
Specialties: Shaved Brussels sprouts salad; warm pecorino custard; polenta under glass; goat-milk-braised lamb shank; smoked braised short ribs; wood-oven-roasted fish with Meyer lemon. — San Francisco Chronicle
8
$$
Cafe
8 reviews
Details at celeb-chef Thomas Keller’s French brasserie are so impeccable – zinc bar to white-aproned waiters – you’d swear you were in Paris. — Lonely Planet
8
$$$
American
6 reviews
A classic and elegant American steakhouse, order up 21-day dry-aged prime steaks, formula-fed veal, New Zealand lamb, fresh seafood and more. — Where
8
$$
Cafe
6 reviews
Set amid the verdant pastures of the chic Carneros Inn, this rustic red barn is a friendly and unpretentious modern roadhouse, complete with a gracious staff. — Michelin Guide
8
$$$
American
6 reviews
In a sleek modern space radiating offhand elegance, Lucy seduces with sophisticated flavors and suave service. — Fodor's
7
$$$
American
9 reviews
We like the Spartan ag-chic look of this Michelin-starred resort restaurant, whose menu maximizes seasonal produce in elegant dishes, playfully composed. — Lonely Planet
7
$$$
American
6 reviews
Farm has all the architectural elements of an American farmhouse, including a central hearth, hardwood floors, and an A-frame roof, with the styling of a contemporary restaurant. — Travel + Leisure
1 - 20 of 78 results

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