The French Laundry

"Those who persevere are in for a magical experience. Keller believes that when diners finish a dish, they should crave one more bite, so he teases the palate through nine courses." Full review

"With no single ingredient repeated twice on any menu, each dish achieves a perfect harmony and flavour balance. " Full review

"One of the world’s hardest-to-score tables (where diners have been known to wait a year for reservations) has been praised to the heavens for more than a decade now—and deservedly so." Full review

"Dishes are small and prompt contemplation on the perfect marriage of fresh, pristine ingredients on each plate. " Full review

"The pinnacle of California dining, Thomas Keller’s French Laundry is epic, a high-wattage culinary experience on par with the world’s best." Full review

"French-American fine-dining destination." Full review

"Be it grilled veal tongue with peaches and cornichon relish or earshell clam tartare in finger-lime aigre-doux—you know that he’s set the standard for immaculate service as well. " Full review

"Chef-proprietor Thomas Keller’s iconic Yountville destination presents culinary wizardry." Full review

"Over 20 years old and topping every foodie’s bucket list, Thomas Keller’s legendary destination still doesn’t miss a beat" Full review

"Thomas Keller's three-Michelin-star restaurant is considered one of the top in America for its innovative take on classic French dishes"