La Toque

"The menu is loosely divided into four categories, with four dishes in each one; diners can mix and match. Frank also offers a six-course tasting menu ($120), served at the chef's table in the kitchen." Full review

"Built around seasonal local ingredients, the prix-fixe menu, which changes frequently, might include potato rösti with caviar, sole with eggplant and almond hazelnut picada sauce." Full review

"Thin slices of beef loin carpaccio are lightly smoked, then artfully presented to resemble a flower, topped with creamy tuna sauce, sautéed wild mushroom, and dried tomato." Full review

"This sophisticated downtown restaurant offers a choose-your-own-adventure dining experience, with three inspired nightly menus." Full review

"Get a crash course in wine pairing and a creative meal all in one at this Downtown Napa destination." Full review

"Now located inside the Westin Verasa Napa hotel, La Toque dinners begin with a wine list so extensive it requires an iPad. Then, choose from a variety of tasting menu options (four or five course)" Full review

"A “must” for its prix fixe menus of “unbelievable”, “expertly crafted” dishes served with “phenomenal wine pairings” by a “top-notch” team; the “quietly elegant” space is “pleasant”." Full review

"If you couldn't score a reservation at the French Laundry, take heart: Chef Ken Frank's Gallic cooking at La Toque, a Michelin-star restaurant, stands toe to toe with the fare at America's top tables." Full review