Farmstead at Long Meadow Ranch

Top 3% of restaurants in Napa Valley
8/10

7 expert reviews

“ Feeley’s updated versions of Ozarks favorites—chicken and dumplings; whole-hog barbecue—have gained attention, but he really excels with lighter, more composed dishes.”

– Travel + Leisure

Fodor's Fodor's
"Housed in a former barn, Farmstead revolves around an open kitchen where chef Stephen Barber cooks with as many local and organic ingredients as possible." Full review
Lonely Planet Lonely Planet
"Farmstead draws an all-ages crowd and farms many of its own ingredients – including grass-fed beef and lamb – for an earthy menu highlighting wood-fired cooking." Full review
Zagat Zagat
4.5
"This “rustic” Cal-American has a central open kitchen and “professional” staff delivering a “soul-satisfying” “farm-to-fork” menu that’s the “real thing”; its “elegantly casual”...“eclectic wine list”" Full review
Gayot Gayot
14.0
"Farmstead at Long Meadow Ranch takes farm-to-table dining to heart." Full review
Michelin Guide Michelin Guide
Bib Gourmand
"Cathedral ceiling, old-school country music and boisterous locals give Farmstead a permanent buzz...dishes are laden with ranch-grown products utilized in outstanding preparations " Full review
Frommer's Frommer's
"A country-chic dining room and contemporary seasonal cuisine make this a favorite locals’ spot in St. Helena...generous servings of hearty, locally inspired American fare such as pork hash (at brunch)" Full review



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