Farmstead at Long Meadow Ranch
7 expert reviews
“ Feeley’s updated versions of Ozarks favorites—chicken and dumplings; whole-hog barbecue—have gained attention, but he really excels with lighter, more composed dishes.”
– Travel + Leisure
Fodor's
"Housed in a former barn, Farmstead revolves around an open kitchen where chef Stephen Barber cooks with as many local and organic ingredients as possible." Full review
Lonely Planet
"Farmstead draws an all-ages crowd and farms many of its own ingredients – including grass-fed beef and lamb – for an earthy menu highlighting wood-fired cooking." Full review
Zagat
4.5
"This “rustic” Cal-American has a central open kitchen and “professional” staff delivering a “soul-satisfying” “farm-to-fork” menu that’s the “real thing”; its “elegantly casual”...“eclectic wine list”" Full review
Gayot
14.0
"Farmstead at Long Meadow Ranch takes farm-to-table dining to heart." Full review
Michelin Guide
Bib Gourmand
"Cathedral ceiling, old-school country music and boisterous locals give Farmstead a permanent buzz...dishes are laden with ranch-grown products utilized in outstanding preparations " Full review
Frommer's
"A country-chic dining room and contemporary seasonal cuisine make this a favorite locals’ spot in St. Helena...generous servings of hearty, locally inspired American fare such as pork hash (at brunch)" Full review