The Restaurant at Auberge du Soleil

"A bar with a full menu by Chronicle three-star chef Robert Curry, served lunch through dinner. " Full review

"The prix-fixe dinner menu, which relies largely on local produce, might include veal sweetbreads and chanterelles in a caramelized shallot sauce or prime beef pavé with hearts of palm." Full review

"A Mediterranean influence dominates the 120-seat formal dining area within the larger Auberge du Soleil Resort." Full review

"Sip wine and watch the sunset on Auberge du Soleil's romantic deck overlooking Napa Valley." Full review

"“You’ll never want to leave” given “the wow factor” at this “wine-country experience” within a “luxurious” Rutherford resort, where a “panoramic patio” with “magnificent views” of the Napa Valley vineyards lends a “sensational” backdrop for seasonal menus of “top-flight” Cal-Med fare and a 1,500-label wine list; “graciously” overseen by a “first-class” staff, it’s a “splurge-worthy” destination to put on your bucket list" Full review

" The seasonal French-California menu features artisanal ingredients and products from local farms, spotlighted in dishes such as tomato risotto with wild shrimp." Full review