Oenotri

"The pizza was as good as I remember, with a soft, pliable crust with just a hint of crispness. The tomato sauce on the margherita ($14) was naturally sweet and salty." Full review

"A lively spot to sample house-made salumi and pastas, thin-crust pizzas, and entrées that might include roasted squab, Atlantic salmon, or pork sausage." Full review

"Housemade salumi and pastas, and wood-fired Naples-style pizzas are the stars at always-busy Oenotri, which draws crowds for daily-changing, locally sourced, rustic-Italian cooking." Full review

"This restaurant takes Southern Italian fare as seriously as Napa takes its cabernet." Full review

"This unique restaurant in revitalized downtown Napa combines the farm-to-table approach to food with the rarely seen cuisine of Italian regions like Sicily, Campania and Calabria." Full review

"They're everything you could want in wine country (and beyond), but be warned: This is a restaurant that's difficult to go to just once." Full review

"Paired with an “incredible” wine list, “delicious artisan pizzas and housemade pastas” among other Southern Italian staples fill the bill at this “fine establishment” in Downtown Napa;..." Full review

"No sweeter greeting than the aroma of wood smoke that beckons diners into this downtown standout. And with its Neapolitan pizza oven, sunny textiles and exposed brick—looks as good as it smells." Full review

"This Italian spot feels more like San Francisco than Napa, and is known for a daily-changing menu of perfectly charred pizzas, fresh pastas, and stuff from the garden" Full review