Showing 325 restaurants
Chef Dean Fearing has transferred his trademark Southwestern style from the Mansion on Turtle Creek to the Ritz-Carlton. — Concierge
This top-rated elegant restaurant housed in the historic Sheppard King Mansion received a sweeping redesign in 2007. — DK Eyewitness
For 70 years, the family of founder Joe T. Garcia has been serving diners from around the country at this Fort Worth legend. — Gayot
This foodie landmark opened in 1999. — Concierge
Native Fort Worth chef Jon Bonnell has a knack for finding local farmers and ranchers and putting their best products to extraordinary use. — Gayot
As the restaurant world reduces itself to a simpleton formula of burgers versus tacos, Woodshed Smokehouse busts out with a brave and highly original vision. - Fort Worth Star—Telegram
After nearly a dozen years in business, this Sundance Square destination for revved-up cowboys and businessmen remains ever-popular. — Gayot
This extremely popular place trots out extremely fresh, carefully prepared, and tasty versions of favorites from across the Americas. — Frommer's
The Garden Room is where the elite hobnob--Troy Aikman had his wedding rehearsal dinner here--but they'll let you in, too. — BlackBook
Don't let the word "roadhouse" fool you—upscale food is served in a quirky, hip Texas setting at Tillman's. — Fodor's
Founded by a butcher—of course—the restaurant uses only the best cuts of meat (pork and beef), slathers them with a famed rub, and slow smokes everything with hickory wood. — Frommer's
With bright neon and beer signs serving as the main décor, you know you’re going to get an authentic Fort Worth experience when you walk through the doors of this one. — Where
If you've got a hankering for steak and money to burn, then this North Dallas institution is everything you've dreamed of. — Tasting Table
"Lines form quickly" at this BYO Italian "gem" in the Hospital District, where chef-owner Donatella Trotti creates "incredible" "Italian home cooking. — Zagat
"Contemporary, chic" surroundings, "perfectly prepared" steaks and "imaginative" New American dishes, along with a wine list that's "worth a night's reading" and "stellar" service. — Zagat
Even non-vegetarians give "props" to this organic vegan diner duo in Ft. Worth and Oak Cliff for its "creative, tasty" fare. — Zagat
The food is North Dallas Italian --- not wholly authentic but a step above the red-sauce joints you find in the suburbs. — Gayot
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