Fearing's Restaurant

"It's about one of the most spectacular dining experiences one can have in Big D, even if only part of that is about the food." Full review

"Gaining the attention of Food & Wine in addition to being named the Restaurant of the Year by Esquire Magazine, Fearing’s has become a fine dining staple in Dallas's Uptown area." Full review

"Smitten fans say it "doesn't get any better" than Dean Fearing's "fine-dining" venue in Uptown's Ritz-Carlton Hotel featuring his "spectacular", "sophisticated" Southwestern cooking." Full review

"Dean Fearing'€™s big, bold Southwestern flavors sit comfortably on the menu next to chicken yakitori, mixing it all up in a dramatic coup d'etat of taste." Full review

"Celebrating a special occasion during your time in Dallas? Look no further than Fearing’s." Full review

"Chef Dean Fearing’s eponymous eatery at The Ritz-Carlton, Dallas is inspired by his grandmothers’ love of Southern food and barbecue." Full review

"“The food weaves through the New American lexicon (Southwestern classics, modern Asian touches) but the truest sustenance here is the scenery." Full review

"Chef Dean Fearing serves up noteworthy dishes such as a maple-black peppercorn-soaked buffalo tenderloin at his namesake restaurant, located in The Ritz-Carlton." Full review

"Dallas celebrity chef Dean Fearing has been winning over new fans with his namesake restaurant in the Ritz-Carlton with three graciously designed rooms." Full review

"Chef Dean Fearing left The Mansion to open his eponymous restaurant in The Ritz-Carlton, and each day since he's exceeded expectations." Full review