Lucia

""It takes weeks to get in" to chef David Uygur's tiny Bishop Arts Italian, but his "awesomely creative" cuisine that's "executed to perfection" is "worth the effort"." Full review

"Expect a month-long wait for weekend dining, thanks to a rave review from the NY Times. Dallas' "Best Restaurant" is an intimate, 36-seater from legendary Dallas chef David Uygur."

"Uygur uses Italian as a jumping-off point, creating food that's his own interpretation of the cuisine." Full review

"Visitors to this highly acclaimed Italian favorite in the Bishop Arts District would do well to make reservations ahead of time to ensure seating." Full review

"Special is the best word to describe this tiny, chef-owned Italian charmer where pasta is made from scratch and the menu changes daily." Full review

"This tiny, 36-seat restaurant buried within the Bishop Arts District serves some of the most inventive Italian dishes around—making it one of Dallas's toughest reservations to nab." Full review