Joe T Garcia's Mexican Restaurant

Top 1% of restaurants in Dallas–Fort Worth
8/10

10 expert reviews

“For 70 years, the family of founder Joe T. Garcia has been serving diners from around the country at this Fort Worth legend.”

– Gayot

Lonely Planet Lonely Planet
Top choice
"The most famous restaurant in Fort Worth, this fourth-generation place takes up a city block." Full review
Zagat Zagat
4.0
"Devotees dub this "iconic" Ft. Worth "institution" on the North Side the "Holy Grail of Tex-Mex", offering a "solid", "no-surprises" menu in the "huge" dining room." Full review
DK Eyewitness DK Eyewitness
"In business since 1935, this family-owned restaurant is a favorite with locals."
Michelin Guide Michelin Guide
"This place is the epitome of Tex-Mex, where Mexican beer is freely consumed by cowboy- clad customers on a patio that regularly fills to its capacity of 300."
Where Where
"The lush and festive grounds, the warm staff and the outdoor patio dining are worth a trip all by themselves." Full review
Fodor's Fodor's
"This is the ultimate Tex-Mex joint. There's usually a wait for tables, but with seating for more than 1,000 in the maze of dining rooms and patio areas, the line moves quickly." Full review
Tasting Table Tasting Table
"There are a million and one places (hardly an exaggeration) to eat Mexican food in DFW, so there's no reason not to make it special." Full review
The Infatuation The Infatuation
"It’s a quintessential patio experience, and you’re almost guaranteed to be seated near one of the dozens of fountains and waterfalls scattered throughout the property...ordering is easy." Full review
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A pitcher of Joe T’s nearly-lethal margaritas for the table is a must.
Frommer's Frommer's
"At this ever popular Cowtown Tex-Mex institution (opened in 1935) just south of the Stockyards,  they don't have menus, do only two dinner dishes, and take only cash" Full review



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