Pecan Lodge
11 expert reviews
“BBQ destination serving up meats & more.”
– Zagat
Zagat
""Some of the best smoked meat around" turns up at this stop in the Downtown Dallas Farmers Market featuring moist brisket (often made from Wagyu beef) alongside homemade sausage." Full review
Gayot
"They smoke their pork, ribs and brisket slow and long in a custom smoker they've nicknamed "Lurlene" so that the meats come out tender and extra-smoky." Full review
Fort Worth Star-Telegram
"Pecan Lodges pride and joy is the brisket, smoked for 18 hours, carved just before serving." Full review
Afar Magazine
"This family owned, indoor and outdoor BBQ and Southern food heaven on Main Street and Pryor Street in the Deep Ellum district of Dallas is almost too delicious to believe." Full review
On the Grid
"We usually do a two meat plate - can’t go wrong with brisket and pork ribs. If you are wearing your elastic pants, then go for a beef rib too - what the heck! " Full review
Where
"What started as a small catering company with just one smoker has grown into a massively popular barbecue restaurant, where people have been known to wait for hours just for a rib or burnt end." Full review
Tasting Table
"When the renowned barbecue vendor moved from a stand at the Dallas Farmers Market to its own Deep Ellum storefront, the crowds followed." Full review
Condé Nast Traveler
"This iconic barbecue joint started life as a simple stall at the Dallas Farmers' Market that was known for its insanely long lines; and in its shiny digs in Deep Ellum, it still holds true." Full review
Frommer's
"You'll likely wait an hour—minimum—to try the 'cue at Pecan Lodge, which is only open for lunch and only until the meat runs out." Full review
Time Out
"The pit-smoked food at this restaurant in hip Deep Ellum is absolutely out of this world...the handmade jalapeño sausages and beef brisket with southwestern seasoning are particularly excellent" Full review