Lonesome Dove Western Bistro

"Celebrity chef and cookbook author Tim Love evokes the trail-drive era... But the cuisine, widely regarded as Fort Worth's best, isn't something you're likely to find on the chuck wagon."

"At Tim Love's mod-Western dining experience, even the chefs wear cowboy hats. It's Southern fusion, with the traditional flavors of the region enlivened by all manner of influences." Full review

"Celeb chef Tim Love's "signature cowboy cuisine" "shines" in a "Western-themed" setting "with a touch of elegance" at his flagship in the Ft. Worth Stockyards." Full review

"Owner-chef Tim Love dons a cowboy hat rather than a toque to prepare gussied-up versions of western and seasonal favorites." Full review

"Classically trained Chef Tim Love has turned his attention to "cowboy cuisine" at this jovial Stockyards bistro."

"Open since 2000, Lonesome Dove is a timeless classic with a kind of epic mystique." Full review

"A touch of class meets traditional flavors at this Fort Worth Stockyards location, owned by James Beard Foundation honoree Tim Love, who also has been featured on Food Network’s “Iron Chef America." Full review

"You shouldn't miss dining at Lonesome Dove, where sophisticated and exotic food is served in a setting of brick walls, rustic hardwoods, and a pressed-tin ceiling." Full review

"Lonesome Dove specializes in exotic meat dishes, such as a Wagyu tomahawk chop, kangaroo carpaccio nachos, elk sausage sliders, wild boar ribs and rabbit-rattlesnake sausage." Full review

"The setting couldn't be more "Cowtown": a historic, brick former warehouse (with a classic pressed tin ceiling) centered around a long bar." Full review