Experts' Choice Award Jasper???s Uptown
11 expert reviews
“This foodie landmark opened in 1999.”
– Concierge
Zagat "Once again ranked Most Popular in the Dallas/Ft. Worth area, this Knox-Henderson Eclectic is "still tops" thanks to "superstar" chef Kent Rathbun's "sublime", "innovative" cuisine." Full review
BlackBook "Abacus is one of our best restaurants in town. With American, Mediterranean, Cajun and Southwestern food, so there are decent choices for all tastes."
Gayot16.0
"Lobster shooters served in a chili-and-coconut-spiked sake prime the palate for what's ahead at this contemporary restaurant." Full review
DK Eyewitness "Quiet and romantic, Abacus is one of the hottest restaurants in town."
Forbes Travel Guide Recommended
"A lively young crowd gathers at Abacus, a modern space that could easily make the top restaurant designers in the country swoon." Full review
Travel + Leisure "How can you not love a restaurant that starts off a meal with a lobster shooter? Enjoy a signature cocktail at the bar before migrating to the dining room." Full review
National Geographic "“Make weekday reservations to enjoy the restaurant's poetic and surprisingly affordable nine-course tasting menu." Full review
Where "Local celebrity chef Kent Rathbun, who defeated Iron Chef Bobby Flay on The Food Network, presents a menu of “global eclectic” cuisine with an emphasis on the Pacific Rim. " Full review
Fodor's "This high-profile restaurant fits the "everything's bigger in Texas" image." Full review
Tasting Table "It's unfair to call chef Kent Rathbun's posh Knox-Henderson establishment a restaurant." Full review
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We'd choose the lobster shooters for our last meal on Earth—but you're better off ordering them as a starter and then living on to tell about the swoon-worthy pork tenderloin or the hickory-grilled lamb duo.
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