Park City

With the trendy, urban vibe at this Park City eatery, you may forget you’re in Utah. — Forbes Travel Guide

Upscale eclectic dining framed by mountain views of Deer Valley Resort. — Gayot

With Asian artifacts that White collected from around the world, and elegant touches like the velvet curtains encasing each booth, it doesn't get more romantic than this. — Afar Magazine

Star-shape lanterns illuminate the Mission-style wrought iron and terra-cotta tiles of this upscale southwestern restaurant. — Fodor's

When you're ready to call it a day on the slopes, take Park City Mountain Resort’s Quittin’ Time run down to High West, the world’s only ski-in gastro-distillery. — Afar Magazine

Idea here's trendy comfort food that works. Lunch is crazy cheap, no-fuss: grab an order of sliders...or any of the local-favorite sandwiches...to go—you’re in-and-out in less than fifteen. — BlackBook

This Empire Canyon Lodge restaurant offers a prix-fixe menu prepared in various fireplaces. — Gayot

Food is solid—Wasatch BBQ ribs and New Zealand lamb always works—but it’s the suds that keep people stumbling back. — BlackBook

A bustling American bistro with an out-of-the-box take on comfort food. — Gayot

Park City cantina offering authentic and inexpensive Mexican food. — Gayot

Asian-esque decor goes with kinda-Asian-esque plates, if only because the best things on the menu are dumplings and a Chilean Sea Bass. — BlackBook

Prime beef, ample sides and views of the ridges of Park City Mountain Resort. — Gayot

Situated inside the upscale Canyons Resort and sporting mountain views, there's American farm-to-fork, seasonal cuisine and outdoor dining when weather permits. — BlackBook

The best thing about this cozy Italian spot is their sweet little patio, which is best experienced in the summer, under the twinkle lights they string between the building and the surrounding trees. — goop

For an elegant, romantic evening near the slopes of Deer Valley, the Goldener Hirsch enthralls with superb cuisine, service and ambience. — Gayot

The menu is a mix of European—with an emphasis on Swiss dishes—and American classics. The shrimp scampi is an unexpectedly smart choice. — goop

Menu is Old West meets culinary school—robust twists like chili cured Mapleleaf farm duck and tamale pancakes. — BlackBook

Park City’s only late-night dining spot outside of Burger King and one of only a few serving breakfast seven days a week. — Gayot

American fare draws vacationers to this somber restaurant adjacent to the Town Lift; locals come for the bar food. — Gayot

Seasonal contemporary cuisine at the Waldorf Astoria Park City. — Gayot