Chimayo

"Menu thrives on flavors hailing from Southern Mexico to Southern Utah, and the resulting palette's as broad-ranging as the landscape."

"Prepare to “splurge” on “terrific” Southwestern fare, including “spectacular” wild game, at this Park City locale with a “festive atmosphere” (and celeb sightings during Sundance)." Full review

"The Park City favorite dishes up peppercorn-crusted London broil of elk, served with a potato-and-cheddar quesadilla, and asparagus with a spicy Béarnaise sauce." Full review

"Chimayo has become something of an institution in town, and Flores and his team keep things exciting by using seasonal ingredients and riffing on classic Southwestern cuisine. " Full review

"Southwestern menu prepared in the refined style of French-American cooking." Full review