Experts' Choice Award Wasatch Brew Pub
5 expert reviews
“Food is solid—Wasatch BBQ ribs and New Zealand lamb always works—but it’s the suds that keep people stumbling back.”
– BlackBook
Zagat "Blazing trails and brewing beer since 1988, this Park City brewpub – the first in the state –offers a selection of unique craft beer paired with American eats (think wings, nachos, burgers, pizza)." Full review
Lonely Planet "Very friendly brewpub with quality eats like meatloaf, seared ahi salad and calamari fried in Hefeweizen, served alongside thirst-quenching Polygamy Porter." Full review
Gayot11.0
"More than great craft beers lure crowds to this casual family pub at the top of Main Street." Full review
Fodor's "This pub stays on top of its game with celebrated beers and down-to-earth yet elevated pub food...menu is a step above regular pub food, with items such as house-made coconut shrimp, a buffalo burger." Full review
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In summer, grab an outside table for people-watching.
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