Showing 18 restaurants
Mouthwatering entrees run the gamut from prime rib and tender filet mignon to veal, pork, lamb, roast duckling and plenty of fresh seafood. — Where
If you enjoy understated elegance, delicious food and a panoramic view of the ocean, Sea Captain’s House is sure to please. — Where
Impress your palate, escape the madness and shake off the fried-seafood baskets that bind you at Aspen Grille. — Lonely Planet
You are in for a real treat at this trip-worthy spot overlooking the beautiful inlet – it employs six fishing boats who go out for three- to six-day stints and bring back up to 600lb of fresh fish. — Lonely Planet
This restaurant bills itself as serving Mediterranean cuisine. — Where
The menu here is amazing: braised mushrooms with a Gouda cheese sauce, lobster ravioli, pan roasted snapper, wood-grilled ribeye and all sorts of Australian-inspired nightly specials. — Where
The Library is one of the most elegant restaurants in the entire South and is the only restaurant on the Grand Strand to receive both the Mobil Three Star Award as well as the AAA Three Diamond rating. — Where
Don't let the strip-mall location put you off; this restaurant's seafood and locally sourced entrées stand out. — Fodor's
They're closed at lunchtime, on Sunday, and in winter; they don't take reservations or have a view, but nobody fries up a mess of seafood like Lee's, which is omething they've been doing since 1948. — Fodor's
OK, if you insist on doing a buffet, do this one. Locals confide that it's their go-to, the service is super-friendly and there's all the Southern-fried yum you can handle. — Lonely Planet
Fine dining in a rather rustic atmosphere is what has kept Joe’s one of the busiest establishments in town for more than a decade. — Where
The menu is enormous—not just crabs—and includes plenty of appetizers, sandwiches, salads, steaks and more. Obviously, Joe’s specialty is crab, and variety is offered year-round. — Where
Cut, trimmed, and seasoned to order, steaks sizzle on their way to the tables and then melt in your mouth at this Italian-style steak house. — Fodor's
This local favorite serves dishes that give traditional cooking methods and ingredients a new twist. — Fodor's
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