Experts' Choice Award SeaBlue Restaurant & Wine Bar
2 expert reviews
“Don't let the strip-mall location put you off; this restaurant's seafood and locally sourced entrées stand out.”
– Fodor's
Lonely Planet "At chef Michael Mina's Seablue, gourmet seafood from Nantucket Bay scallops to Kumamoto oysters, are flown in from around the world, then served raw, fried, steamed or roasted." Full review
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