Experts' Choice Award The Parson's Table
3 expert reviews
“Mouthwatering entrees run the gamut from prime rib and tender filet mignon to veal, pork, lamb, roast duckling and plenty of fresh seafood.”
– Where
Fodor's "It's a heavenly experience at this Little River staple housed in an old country church that dates back to 1885." Full review
Frommer's "The food more than lives up to the decor. Steaks are the main event, but the menu features a wide range of dishes...each dish comes with a suggested wine pairing" Full review
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