Showing 21 restaurants
Amid frescoes and beneath a Renaissance ceiling, an attentive staff serve superbly conceived seasonal dishes such as duck with foie gras spiced with marjoram. — Frommer's
My girlfriends and I were traveling through Eastern Europe during our Peace Corps stint and heard that one of the 7 Chakras was in Wawel Castle in Krakow, Poland. — Afar Magazine
This small place is something else: an elegant wine cellar, rediscovered and resurrected after have been buried some hundred years, deep in the old Kazimierz quarter. — Fodor's
Built in the converted courtyard of a tenement house, Under the Rose is airy, spacious, elegant, and contained under a glass roof. — Fodor's
This place, a short walk south of Wawel, looks like a rustic country inn somewhere at the crossroads in medieval Poland, and serves up traditional Polish ‘peasant grub’ (as its name says). — Lonely Planet
Pretty little restaurant set over three rooms; all of them cosy and candlelit but each with its own character. — Michelin Guide
Atmospheric restaurant in the barrel-ceilinged cellars of a 17C townhouse. — Michelin Guide
This terrific little restaurant is disguised to look like a row of early 20th-century traders’ shops and is topped with awnings relating Kazimierz’s Jewish past. — Insight Guides
Beneath a sign dated 1792, this gourmet fixture on the market square is known for its signature recipes, often game marinated in an extravagant fruit-based sauce. — Frommer's
Traditional offerings on the menu include trout with almonds, roast duck with apples, and saddle of deer in juniper sauce. — Fodor's
Charming restaurant with a homely feel. — Michelin Guide
The most atmospheric is the bare-brick and candlelit cellar, where couples can find a cozy alcove before tucking into a starter of mozzarella in yogurt sauce or mushroom soup. — Frommer's
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