Restauracja Pod Roza
4 expert reviews
“Built in the converted courtyard of a tenement house, Under the Rose is airy, spacious, elegant, and contained under a glass roof.”
– Fodor's
Michelin Guide
Michelin Plate
"This spacious restaurant is located within a glass-covered atrium in the centre of a 300 year old hotel; for a more intimate dining experience, ask for a table on the mezzanine. The..."
Frommer's
"This hotel restaurant exudes suitable grandeur, located in a leafy, light-filled atrium dominating the lobby." Full review
Frommer's
"The menu is seasonal, mainly Polish, with plenty of game and mushrooms in the fall and salads in summer." Full review
i
Don’t miss out on dessert—warm chocolate cake with pineapple mousse, lemon cake with mascarpone cream, or a selection of homemade sorbets.