“Amid frescoes and beneath a Renaissance ceiling, an attentive staff serve superbly conceived seasonal dishes such as duck with foie gras spiced with marjoram.”
– Frommer's
DK Eyewitness
"Everything about the Copernicus stands for high quality and elegance, from the delightful entrance to the period-furnished rooms – all have high ceilings and deep brown, traditional wooden flooring."
Fodor's
"This top-class restaurant in one of the city's top hotels is on one of Kraków's loveliest corners, at the foot of Wawel Hill." Full review
Insight Guides
"The menu here offers perhaps the most adventurous Polish food in the land."
i
With outstanding dishes like wild boar ham stewed in dried fruits merely appetisers for the mains, such as pikeperch served on parsley mousse with purple potatoes, make sure you arrive hungry.
Michelin Guide
Michelin Plate
"Charming townhouse in the castle's shadow, on one of the city's oldest streets." Full review
Frommer's
"Amid frescoes and beneath a Renaissance ceiling, an attentive staff serve superbly conceived seasonal dishes...this restaurant is as brilliant as the fellow it was named for." Full review
Our itinerary for an unforgettable two days in Kraków, Poland brings you the best sights, sounds, and flavors that this historic city has to offer. Read more
Experts' Choice Award 
DK Eyewitness
Fodor's
Insight Guides
Michelin Guide
Frommer's
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