Showing 46 restaurants
A genuinely cosmopolitan menu a wine list that is long but economical, all served in inviting interior, explain Stravaigin's continuing popularity. — Fodor's
An iconic establishment on a cobbled street. — Michelin Guide
High ceilinged restaurant with red leather banquettes and low hanging copper lamps. — Michelin Guide
Filled with photos of Hollywood greats, the brasserie at Glasgow institution Rogano's is more intimate, more relaxed, and a little more crowded than the famous restaurant upstairs. — Fodor's
A true Glasgow institution with four sister venues and a legion of loyal regulars. Specials nod toward Scottish flavours, but the classics are just as good. — Time Out
A casual bistro, its specialties include oven-baked halibut and black-olive-stuffed chicken. — Frommer's
A multi-venue mini-empire in the Merchant City, where you can feed on everything from oysters to pizzas. — Time Out
The small plates trend is done very well at this slick Sauchiehall Street restaurant. Order well and you can fill up for a tenner. — Time Out
Small, cosy pub specialising in Scottish seafood and gin cocktails; with an intriguing ceiling, a welcoming fire and lots of booths. — Michelin Guide
No-bookings offshoot of a Glasgow institution, where dishes come in tapas-style sharing portions. — Time Out
Glasgow's first Vietnamese canteen offers a different style of dining, which is apparent from the moment you walk through the door. — Fodor's
This appealingly rustic neighbourhood restaurant makes passionate use of Scotland's larder and as such, the menus are constantly evolving. — Michelin Guide
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