Experts' Choice Award Number 16
3 expert reviews
“The Euro-bistro menu could bring you three courses starting with roast Toulouse sausage with parmesan polenta mash and spiced Puy lentils.”
– Time Out
Fodor's "This tiny, intimate restaurant serves only the freshest ingredients, superbly prepared." Full review
Michelin Guide0 Stars
"The passionately run Number 16 occupies a narrow former shop and its tables are split between the ground floor and a mezzanine level" Full review
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