Brian Maule at Chardon d'Or

"Maule presents his French-Scottish dishes (changing every six weeks) impeccably...and serves them in a Victorian dining room with high-backed leather chairs and white linen–draped tables."

"Georgian townhouse in the city's heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art." Full review

"They don’t come much classier than this elegant fine-dining destination from chef Brian Maule. One for special occasions." Full review

"Expect to sample the likes of roast Guinea fowl or braised cheek of Scotch beef with wild mushroom ragout, all excellently well prepared, and served with flair." Full review