Experts' Choice Award Cail Bruich
4 expert reviews
“High ceilinged restaurant with red leather banquettes and low hanging copper lamps.”
– Michelin Guide
Time Out "Très bon Franco-Scottish cooking." Full review
Condé Nast Traveler "A longstanding family-run restaurant beside the Botanical Gardens, Cail Bruich does contemporary cuisine without straying too far from Scottish tradition." Full review
Fodor's "The ambitious and innovative menu makes use of local, high-quality Scottish ingredients, but it's really the delicate and clever cooking style that takes the menu to higher heights." Full review
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