Experts' Choice Award Ox and Finch
3 expert reviews
“The small plates trend is done very well at this slick Sauchiehall Street restaurant. Order well and you can fill up for a tenner.”
– Time Out
Michelin Guide Bib Gourmand
"A bright, breezy team run this likeable rustic restaurant, with its tile-backed open kitchen and wines displayed in a huge metal cage." Full review
Fodor's "This fairly new but already immensely popular restaurant shines at every level—service, presentation, and taste." Full review
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The diner chooses perhaps two or three plates—larger than tapas and beautifully presented—from meat, fish, cold starters, and vegetable lists which then arrive as they are ready.
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