Tucson

Head to the track-side building for salads, sandwiches, coffee and gourmet goodies during daylight hours, and locavore cuisine, wine and cocktails after dark. — Where

Seasonally changing menu of modern American comfort food with an eclectic menu of wine, brews and handcrafted cocktails. Serving brunch and dinner. — Where

When he was president, Bill Clinton stopped by Mi Nidito, a beloved culinary venue on Tucson’s south side, and demolished half the menu. — Frommer's

Worldly, gourmet carry-out or casual dining. Wine retail too. — Where

Classic American comfort food with a twist. — Where

Pastas are made fresh --- we recommend the ravioli. Fish dishes also shine but options are subject to the time of year. — Gayot

...another of Tucson's fun, inexpensive, and atmospheric steakhouse. — Frommer's

Entrées get a Southwest twist at this restaurant within the Westin La Paloma Resort & Spa. — Where

A Southern-fusion eatery that’s all about bold flavors, progressive beers and unique cocktails. — Where

If you’ve greeted the day with bloodshot eyes, get back in gear with high-octane coffee, energy-restoring omelettes or a fiery chorizo scramble at this beloved local institution. — Lonely Planet

Local favorite for solid Sonoran Mexican fare—characterized by lots of beans and cheese—and icy margaritas. — Where

This American kitchen at The Ritz-Carlton, Dove Mountain emphasizes local and fresh, and is a fine spot for special occasions or family dining. — Gayot

Started by Monica Flin in 1922, the oldest Mexican restaurant in town still serves splendid versions of the Mexican-American staples. — Fodor's

Open and airy with an urban ambience, the restaurant’s earned an impressive reputation for creative but reasonably priced Italian dishes. — Where

Mesquite-grilled cowboy steaks, ribs and other hearty fare in Old West atmosphere—Pinnacle Peak is the restaurant at Trail Dust Town, an old-fashioned town square originally constructed as a movie set. — Where