Showing 82 restaurants
Seasonally changing menu of modern American comfort food with an eclectic menu of wine, brews and handcrafted cocktails. Serving brunch and dinner. — Where
Classic American comfort food with a twist. — Where
Pastas are made fresh --- we recommend the ravioli. Fish dishes also shine but options are subject to the time of year. — Gayot
Although ostensibly a bakery, this place is really a bustling sandwich shop that also sells great breads and pastries. — Frommer's
This American kitchen at The Ritz-Carlton, Dove Mountain emphasizes local and fresh, and is a fine spot for special occasions or family dining. — Gayot
Chorizo and eggs is a tasty combination, and Cup Cafe offers a fantastic version of this dish with a spicy chorizo they call 'gunpowder.' — Afar Magazine
The menu at this casual little place may not sound too interesting until you realize that not one of those dishes actually has meat in it. — Frommer's
A Southern-fusion eatery that’s all about bold flavors, progressive beers and unique cocktails. — Where
If you’ve greeted the day with bloodshot eyes, get back in gear with high-octane coffee, energy-restoring omelettes or a fiery chorizo scramble at this beloved local institution. — Lonely Planet
When he was president, Bill Clinton stopped by Mi Nidito, a beloved culinary venue on Tucson’s south side, and demolished half the menu. — Frommer's
They're particularly famous for the carne seca, sundried lean beef that's been reconstituted, shredded and grilled with green chile and onions. — Lonely Planet
Traditional trattoria fare gets a modern spin in a hip urban space. — Where
Comfortable patio seating available to enjoy breakfast omelets, frittatas, sandwiches, salads and decedent desserts. Inside the courtyard of Tucson Museum of Art. — Where
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