Scordato's Pizzeria

"We recommend the margherita and pepperoni pizzas, but we wouldn'™t turn down a pie with prosciutto, arugula and fresh tomato, or the version sporting shrimp, mozzarella and Pecorino. " Full review

"Crispy on the outside, chewy on the inside—Scordato’s pizza crust is equally as important as the quality toppings." Full review

"Helmed by Daniel Scordato, scion of Tucson’s best-known Italian culinary dynasty, Scordato’s has the best pizza in Tucson, along with a range of Italian dishes that are far from ordinary." Full review