Tucson Tamale Company
4 expert reviews
"A good homemade tamale is special and a restaurant that prepares and serves them up fresh every day with all sorts of creative fillings is a find indeed."
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"Among the 25-plus rotating varieties try the vegan-friendly spinach and wild mushrooms, or a fiery slow-roasted sirloin."
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"A rotating menu of traditional and unique tamales, ranging from chipotle beef to vegetarian to pineapple coconut, and such side dishes as black beans topped with pepitas."
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"The owners of this restaurant are taking tamales to a broader audience, some made with very nontraditional ingredients."
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