Tucson Tamale Company

"A good homemade tamale is special and a restaurant that prepares and serves them up fresh every day with all sorts of creative fillings is a find indeed." Full review

"Among the 25-plus rotating varieties try the vegan-friendly spinach and wild mushrooms, or a fiery slow-roasted sirloin." Full review

"A rotating menu of traditional and unique tamales, ranging from chipotle beef to vegetarian to pineapple coconut, and such side dishes as black beans topped with pepitas." Full review

"The owners of this restaurant are taking tamales to a broader audience, some made with very nontraditional ingredients." Full review