Parma

The Piatti Tipici (list of typical dishes) include an anolini in brodo di gallina e manzo (stuffed pasta in meat broth), redolent with hints of nutmeg, that shouldn't be missed. — Fodor's

Parma’s best restaurant is inserted in a hotel so plain and weirdly located (on the far side of the ring road that wraps the city) you can’t believe you’ve got the address right. — Travel + Leisure

If no one had told you this is one of the three or four finest places to eat in Parma, you might guess it anyway before even lifting a fork. — Travel + Leisure

Cheap nibbles and a huge selection of wine by the glass draw a local crowd to this plain room with a long bar and battered wooden communal tables. — Frommer's

This very pleasant trattoria in rustic style is at the gateway to the city. — Michelin Guide