Experts' Choice Award Parma Rotta
2 expert reviews
Michelin Guide Michelin Plate
"In an old farmhouse, absorbed now into the town, many little rooms with service in summer under a pergola; dishes cooked on a grill, which can be seen by the guests." Full review
Frommer's "This is a Parma classic. It's the best neighborhood trattoria we know for sampling some of the hearty and flavor-filled dishes of the region." Full review
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For a first course, many locals prefer tortelli di erbetta, pasta stuffed with fresh greens.
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