Experts' Choice Award Parizzi
6 expert reviews
“The Piatti Tipici (list of typical dishes) include an anolini in brodo di gallina e manzo (stuffed pasta in meat broth), redolent with hints of nutmeg, that shouldn't be missed. ”
– Fodor's
Travel + Leisure "No matter how allergic you are to joyless, pompous restaurants, any eating survey of Parma would have to include this one, especially if someone else is paying." Full review
Fodor's "Chef-owner Marco Parizzi is the third-generation cook in this elegant restaurant, originally his grandfather's salumeria (delicatessen), where he now serves a mix of Parmesan classics and..." Full review
Fodor's "Chef-owner Marco Parizzi is the third-generation cook in this elegant restaurant, originally his grandfather's salumeria (delicatessen), where he now serves a mix of Parmesan classics and contemporary creations" Full review
Michelin Guide 1 Star
"The charm and confidence of the female owner of this “gastronomic sanctuary” makes a visit here even more enjoyable...chef Marco Parizzi reinterprets Italian classics and local specialities" Full review
Frommer's "Seated under the skylit patio, you'll enjoy rich cuisine that's among the best in town. After you're shown to a table, a cart filled with antipasti is wheeled before you." Full review
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