Experts' Choice Award
La Greppia
5 expert reviews
“If no one had told you this is one of the three or four finest places to eat in Parma, you might guess it anyway before even lifting a fork.”
– Travel + Leisure
Fodor's
"Just down the street from Palazzo Pilotta, this terrific spot offers up Parmesan cooking in the historic center."
i
Though the dessert tray delivers stunners that include balsamic ice cream, you might want to simply ask for Parmesan cheese, carved from a big wheel, to conclude your meal.
Fodor's
"This small and select restaurant just down the street from Palazzo della Pilotta in the historic center offers up traditional Parmesan cooking with stylistic flourishes."
Full review
i
Though the dessert tray delivers stunners like ostie ripiene (wafers stuffed with caramelized almonds), you might want to simply ask for Parmesan cheese, carved from a big wheel.
Fodor's
"Small and select restaurant just down the street from Palazzo della Pilotta in the historic center offers up traditional Parmesan cooking with stylistic flourishes...service is personal and friendly"
Full review
i
Though the dessert tray delivers stunners like ostie ripiene (wafers stuffed with caramelized almonds), you might want to simply ask for Parmesan cheese, carved from a big wheel.
Frommer's
"Pears poached in red wine with a dense cream sauce is the house-specialty antipasto, the pastas are all homemade and often filled with the freshest local vegetables."
Full review
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