Montreal

This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and inventive) preparations of all things meat. — Travel + Leisure

This joyful Plateau Mont-Royal icon is like a piece of Paris relocated to Montreal, right down to the servers’ accents. — Condé Nast Traveler

Toqué! is the gem that single-handedly raised the entire city's gastronomic expectations. A meal here has long been obligatory for anyone who admires superb, dazzlingly presented food. — Frommer's

Chef-owners Frédéric Morin and David McMillan are the mavericks behind Joe Beef, a delightfully disheveled counterpoint to the city’s often overstyled restaurants. — Travel + Leisure

This neighborhood bakery has virtually reinvented the take-out and tearoom concepts according to the population demographic of Old Montreal. — Michelin Guide

Really well-made classic French food; open late; satisfies midnight cravings for rillettes (preserved meat) and chèvre chaud (goat-cheese salad). — National Geographic

The best floor show in the city is legendary, and continues to serve a good smoked meat. — Michelin Guide

The challah French toast is also popular, and the Beauty's Special—bagel, lox, and cream cheese—is a classic. — Fodor's

Chef Costas Spiliadis' re-created Aegean fishing village is a sanctuary for peerless ingredients. — Gayot

See that kid with the chocolate all over his face? That'll be you in about five minutes. — BlackBook

This is a favorite among vegans, celiacs, and vegetarians; dishes and fresh juices served here are creative, inspiring, and delicious—not to mention super healthy and chuck-full of vitamins. — Fodor's

This classic 24/7 diner in the Plateau has 30 different types of poutine, including a classic variety that all first-timers should start with. — Condé Nast Traveler

The coat of arms over the doorway depicting moose antlers and flying fish introduces the cavernous interior where exceptional game and fish dishes are served. — DK Eyewitness

This famous brand delivers bagels in many styles, shapes, and sprinkled with sesame or poppy seeds or plain. — Michelin Guide

There are lines outside this hip and trendy establishment before the restaurant opens for weekend brunch. — Fodor's

What about a fluffy cloud of mashed potatoes? You'll be sweating garlic for days. — Frommer's

Chef Chuck Hughes’ first flagship restaurant remains one of the best good-time spots in Old Montreal, featuring a blackboard menu full of seasonal dishes and insane cocktails. — Afar Magazine

A locavore gastropub backed by Jamie Oliver. — Gayot